Dictionnaire universel
You are here:
Home
Histoire
Non classifié
PERCE-PIERRE
PERCE-PIERRE
Details
Written by:
Antoine Furetière
Category:
Non classifié
Published: 01 January 1690
Hits: 522
s. f. Herbe qu'on mange en salade, confite dans le vinaigre. En Latin saxifraga.
Previous article: MESQUINEMENT
Prev
Next article: CONTRETENANT
Next
Main Menu
Home
Arts & métiers
Login Form
Username
Password
Show Password
Remember Me
Sign in with a passkey
Log in
Forgot your password?
Forgot your username?